Episode 30: How 10% Effort does more than 100% when it comes to sustainability
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Episode Description:
Based on what your social and news feeds look like, Earth month (April) can conjure up tough emotions of distress and hopelessness. What else would we expect when the dates meant to honor the earth are swallowed up by the very true messaging that we’re on course for climate disaster within our lifetime?
But, without sweeping this crisis under the rug, without forgetting the scary things, like corporations’ majority responsibility for Earth destruction, I’d like to create space to focus on the good. I want to focus on how wonderful it is to be able to love our Earth mother through small, sustainable acts of kindness, and feeling like we are enough so that we may be of better service to the outer world.
Show Notes:
Anne Marie Bonneau’s book The Zero Waste Chef
Want to read the transcript? Here’s the blog version!
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